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Jiffy Cornbread with Creamed Corn

Jiffy cornbread with creamed corn is your go-to side dish for regular dinners, holidays, or potlucks. It’s easy to make with a handful of simple ingredients and requires a few minutes to prep. This recipe uses cream-style whole kernel corn to enhance flavor while keeping the cornbread moist. 

Jiffy Cornbread with Creamed Corn topped with butter and honey syrup

Why Make Jiffy Corn Casserole

There are so many reasons to make this moist cornbread recipe. Here are my top few: 

  • Easy recipe with simple ingredients: My jiffy corn casserole recipe is easy to follow and requires 7 simple ingredients. 
  • Enhanced flavor: Cream style whole kernel corn enhances the corn flavor, but also keeps the jiffy cornbread moist as it cooks.
  • Great side dish on regular and special days: This dish is the real deal whenever you need something easy and classic for a regular family dinner, holiday, or potluck. 
  • Easy and quick prep: This corn pudding recipe is a dump-and-bake that requires just a few minutes of prep.

Ingredients Needed

  • Jiffy corn muffin mix: I’m using boxed mix to save time. 
  • Sugar
  • Eggs
  • Sour cream
  • Butter: Salted and melted
  • Creamed corn: This comes in a small can from the grocery store. 
  • Oil spray: like avocado oil spray to prepare the baking pan or skillet

Be sure to get the full recipe, including the exact ingredient amounts from the recipe card at the end of the post. 

ingredients to make the best jiffy cornbread recipe with creamed corn: Jiffy corn muffin mix, sugar, melted butter, egg, sour cream, and creamed corn in separate bowls

How To Make Jiffy Cornbread With Creamed Corn

  1. Preheat the oven to 400 degrees. Whisk the wet ingredients (egg, cream corn, sour cream, and melted butter) in a large bowl until incorporated.
  2. Add the jiffy mix and sugar to the bowl and fold the mix to incorporate.
  3. Spray an 8×8 baking dish with a generous amount of high-heat cooking spray.
  4. Pour the batter into the baking dish and bake uncovered for 25-30 minutes or until the top is golden brown and the center is set.
step-by-step instructions for how to make Jiffy Cornbread with Creamed Corn

Recipe Tips & FAQs

  • Use oil spray: I use avocado oil spray to prepare the pan in the easiest and quickest way possible. But, you can also make a prepared pan by rubbing the inside with a stick of butter. 
  • Baking dish options: You can use a casserole dish or a preheated 8-inch cast iron skillet. 
  • Preheat your cast-iron skillet: Preheat the cast iron skillet by adding it to the oven while the oven preheats. Preheating is the best way to get a crispy crust on this creamed corn cornbread recipe while keeping a moist center. 
  • You can also make this from scratch using whole corn kernels with old-fashioned creamed corn or slow cooker creamed corn recipes.
  • Use room temperature ingredients. They work best in most baking recipes.

FAQs

Can you add a can of corn to Jiffy mix?

Sure. I use cream-style whole-kernel corn to enhance flavor and keep the cornbread moist as it bakes. 

Is there a difference between creamed corn and cream-style corn?

No difference. Creamed corn and cream-style corn mean the same thing.

Is Jiffy corn muffin mix the same as cornbread

Jiffy corn muffin mix is sweeter than the typical cornbread mix.

What is Jiffy cornbread mix made of?

Typically, jiffy cornbread mix contains flour, buttermilk, sugar, starch shortening, salt, and leavening ingredients.

Storage and Leftovers

Store leftover jiffy cornbread casserole in an airtight container in the fridge for up to 4 days or freeze it. When reheating leftovers, cover the pieces with a damp paper towel to keep them moist as they warm in the microwave. 

Toppings and Variations

Jiffy Cornbread with Creamed Corn topped with butter and honey

Main Dishes For Cornbread Corn Casserole 

Jiffy cream corn casserole is a versatile side dish that goes well with various main dishes. Below are simple main dish options to make a complete meal:

More Recipes Using Jiffy Mixes

Besides Jiffy cornbread with creamed corn, some of my favorite side dishes that use boxes of jiffy corn muffin mix:

Jiffy Cornbread with Creamed Corn topped with butter and honey
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5 from 3 votes

Jiffy Cornbread with Creamed Corn

Jiffy cornbread with creamed corn is your go-to side dish for regular dinners, holidays, or potlucks. It’s easy to make with a handful of simple ingredients and requires a few minutes to prep. Learn how to make moist cornbread with this easy recipe.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 153kcal

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • ½ tbsp sugar
  • 1 large eggs
  • 1/2 cup sour cream
  • 2 tbsp butter salted and melted
  • 14.75 oz creamed corn this is one small can
  • Oil Spray like the avocado oil spray to prepare the pan

Instructions

  • Preheat the oven to 400 degrees.
  • Whisk the egg, creamed corn, sour cream and butter in a large bowl until incorporated.
  • Add the jiffy mix and sugar to the bowl and fold the mix to incorporate (please show what it looks like with the wet mix and dry mix still visible in the bowl).
  • Spray an 8×8 baking dish with a generous amount of high-heat cooking spray.
  • Pour the batter into the baking dish.
  • Bake uncovered for 25-30 minutes, or until the top is browned and the center is set.

Nutrition

Calories: 153kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 279mg | Potassium: 88mg | Fiber: 2g | Sugar: 6g | Vitamin A: 189IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg
Recipe Rating




P Robinson

Tuesday 12th of December 2023

I follower recipe to the’ T’. 8” cast iron skillet was perfect for the batter. Nice brown crust, but, it was raw in the middle. Like corn pudding with a crust… tasted OKay, but not what I was looking for-cornbread with creamed corn and sour cream. Disappointed.

Brandi Crawford

Thursday 15th of February 2024

I'm sad to hear it didn't work out for you.