Classic Mashed Turnips
Shake up your side dish game with mashed turnips—a delicious, lower-carb alternative to mashed potatoes that's just as creamy and comforting!
Servings 8 people
Calories 57kcal
Ingredients
- 2 pounds Turnip roots peeled and cut into 1-inch pieces
- 2 Tablespoons unsalted butter
- ½ teaspoon garlic powder
- Salt and Pepper to taste
Instructions
- Place the turnips in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer. Cook until the turnips are fork-tender, about 20-25 minutes.
- Drain the turnips in a colander and return them to the pot.
- Add garlic powder, butter, salt, and pepper to the pot.
- Use a potato masher or hand blender to mash the ingredients together until smooth. Serve and enjoy.
Notes
Leftover mashed turnips can be stored in an airtight container in the fridge for up to 3 days and reheated on the stovetop or in the microwave.
Nutrition
Calories: 57kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 76mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 87IU | Vitamin C: 24mg | Calcium: 35mg | Iron: 0.4mg