Easy Baked Sweet Potato Rounds

sweet potato slices on baking sheet after being baked

5 from 1 vote

This simple yet delicious Sweet Potato Rounds side dish is baked until soft and tender. Seasoned with a flavorful spice blend, it’s the perfect sweet potato side dish.

Prep Time 10

Cook Time 35

Total Time 45

Servings people

Calories 212kcal

Ingredients

2 medium sweet potatoes rinsed, dried and peeled, sliced into 1/2 inch rounds
2 Tablespoons olive oil
2 Tablespoons brown sugar
1.5 teaspoons kosher salt
1 teaspoon cinnamon
1 teaspoon dried rosemary crushed
1/2 teaspoon ground black pepper
1/2 teaspoon nutmeg
2 Tablespoons maple syrup

Instructions

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare your baking sheet by lining it with parchment paper if desired.
Toss the sweet potato rounds in a large bowl with olive oil, ensuring each round is well coated.
In a small bowl, mix together the salt, cinnamon, nutmeg, and brown sugar. Sprinkle this mixture over the sweet potato in the bowl and toss to cover with the seasoning.
Arrange the rounds in a single layer on your prepared baking sheet, ensuring they're not touching.
Bake in the preheated oven for 25 minutes. Then, carefully flip each round with a spatula.
Continue baking for 10-15 minutes until they're tender and the edges crispy.
Remove the sweet potato rounds from the oven and drizzle with maple syrup. Let them cool for a few minutes before serving.

Notes

Ensure the sweet potatoes are uniform slices before baking.

Nutrition