Peach Cobbler Egg Rolls
Make Peach Cobbler Egg Rolls easily in the deep fryer or air fryer with this recipe. Uses frozen sliced peaches for the homemade filling to save time.
Servings 12
Ingredients
Peach Cobbler Filling
- 1 lb Peaches frozen, sliced or diced
- 1/3 cup Sugar or sugar substitute
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/4 cup Butter salted
- 1 tsp Vanilla Extract
- 1/2 tsp Cornstarch mixed with a few drops of oil to prevent clumping, or Xanthan Gum
Others
- 10 Egg Roll Wrappers 10-12, one pack is enough, you just won’t use all
- Oil for frying
Cinnamon Sugar Topping
- 1/4 cup Sugar or sugar substitute
- 1 tsp Ground Cinnamon
Optional Toppings
- Caramel Syrup
- Vanilla Ice Cream
Instructions
For the filling
- Add all of the peach cobbler filling ingredients to a pot.
- Mix them and stir to combine
- Cook on medium low for 10 minutes, or until the peaches are thawed and it appears that they are in a light syrup.
For the egg rolls
- Add a few tablespoons of filling (about 2-3 slices of peaches and some sauce) to the center of the egg roll wrapper.
- Fold the egg roll - I use water to seal the edges. Repeat until all filling is used.
- Heat oil in a frying pan to 350 degrees.
- Add the egg rolls to the oil and cook until golden brown (about 3-4 minutes total - if doing more of a shallow fry with enough oil to cover just one side, then split the time evenly so both sides are cooked)
- Remove from the oil and allow to drain on a cooling rack or a plate lined with paper towels.
- Top with cinnamon sugar immediately out of the oil
- Optional: Serve with a few scoops of ice cream and drizzles of caramel syrup.
Notes
For the air fryer:
- Preheat your air fryer and spray them generously with oil like avocado or olive oil and air fry at 400 degrees for 10 minutes.