This delicious scratch Southern style Giblet Gravy recipe is perfect for serving during the holiday season and for Sunday Suppers.
Prep Time 15 minutesminutes
Cook Time 9 minutesminutes
Total Time 24 minutesminutes
Servings 6cups
Author Jocelyn Delk Adams of Grandbaby Cakes
Ingredients
3 1/2cupsbroth
1/2cupevaporated milk
1/2cupall purpose flour
1/2cupfinely chopped cooked gizzards
1/2cupfinely chopped celery
1/3cupfinely chopped yellow onion
1 1/2tspfinely chopped garlic
3hard boiled eggspeeled and finely chopped
salt to taste
black pepperto taste
Instructions
Over medium heat in a large skillet, whisk broth, evaporated milk, and flour until smooth. Continue whisking until it bubbles and the flour taste disappears, about 4 minutes.
Add gizzards, celery, onion, garlic, eggs, and ½ teaspoon pepper; mix well.
Return to a simmer, then reduce heat to low. Simmer for 5 minutes, stirring occasionally, until it reaches medium gravy consistency. Season with salt and pepper to taste.
Remove from heat, cover, and set aside until serving.
Notes
Leftover gravy will keep in an airtight container in the fridge for up to 5 days.