Carrot Pie Recipe
This creamy and spiced carrot pie recipe is the perfect dessert for your Holiday celebrations. Made with tender carrots and flavored with nutmeg, this pie is a family favorite.
Servings 8 people
Calories 1196kcal
Ingredients
- 9- inch prepared pie crust*
- 4 cups peeled and chopped carrots 1 lb 4oz
- 1 cup condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the carrots in a large pan and cover with about 1 inch of water. Cover and bring to a boil over medium-high heat. Cook the carrots for 10-15 minutes, until softened. Remove from heat.
- Drain the carrots and add them to a food processor and process until smooth.
- Add condensed milk, eggs, vanilla extract, ground nutmeg, and salt and continue to process until smooth.
- Pour the mixture into the prepared pie dish.
- Bake in preheated oven for 45-50 minutes, until the pie is set. Remove from the oven. Allow to cool for at least 1 hour before slicing. Enjoy :)
Notes
It’s best to parbake your pie for this recipe. Follow the instructions on your pie recipe for parbaking.
Nutrition
Calories: 1196kcal