Instant Pot Collard Greens (Southern Style)
Do you love collard greens but don't have the time to make them the traditional way? If so, you'll love this recipe for Instant Pot Collard Greens. With just a few minutes of prep time, you can have tender and delicious greens that are perfect for a side dish or main course.
Servings 6 people
Calories 203kcal
Ingredients
- 1 lb smoked turkey meat fully cooked (wings, legs, or necks)
- 1 cup yellow onion chopped
- 3 cloves garlic chopped
- 1 ½ cups chicken broth
- 1 bunch collard greens washed, chopped into 1-inch pieces (about 8 cups)
- ¼ teaspoon red pepper flakes
- 1 Tablespoon Apple Cider Vinegar
Instructions
- Add smoked turkey meat, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker.
- Place lid on pressure cooker, making sure the valve is set to “Sealing.”
- Pressure cook on high pressure for 35 minutes.
- Once time is up, do a quick release by switching the valve to “Venting.”
- Open lid and remove turkey meat from pressure cooker. Use forks to shred the meat off the bone, returning the meat to the pressure cooker.
- Add Apple cider vinegar to the collards and stir.
- Serve and Enjoy 🙂
Notes
- This recipe was prepared in a 6qt Instant Pot. Please adjust accordingly for 3qt and 8qt models.
Nutrition
Calories: 203kcal