Coca-Cola Cake
This Coca-Cola cake is a classic dessert for family gatherings and special occasions. It's a moist chocolate cake made with Coca-Cola as a key ingredient, and it's topped with a layer of deciduous chocolate frosting.
Servings 15 people
Calories 323kcal
Ingredients
For the Cake
- 1 15.5 oz box chocolate cake mix
- 2 large eggs
- 1 12 oz can Cola soda
For the Frosting
- ½ cup butter
- 3 Tablespoon cocoa powder
- 6 Tablespoon Cola
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 13×9 pan. Set aside. In a large bowl, add boxed cake mix, 2 large eggs, and a whole can of cola. Stir mixture until combined.
- Pour mixture into your prepared pan and bake in preheated oven for 30-35 minutes, or until a toothpick comes out clean. Remove from oven and set aside.
Frosting
- Meanwhile, prepare your frosting by placing butter, cocoa powder, and cola in a sauce pan and heat over medium heat until it begins to bowl. Remove from heat and whisk in powdered sugar until thoroughly combined. Pour mixture over cake.
- Allow frosting to cool on cake for 5-10 minutes before serving.
Notes
- For the frosting, spread it over the cake immediately. Waiting too long will make the frosting difficult to spread over the cake.
- You can sub other soda pops in this recipe for Coca-Cola. Root Beer, Dr. Pepper, or other cola brands will make an excellent substitute for Coca-Cola in this recipe.
- For added crunch, add chopped pecans or walnuts to the frosting in this recipe.
Nutrition
Calories: 323kcal