Deviled Ham
A delicious spread bursting with tangy, sweet, and spicy flavors! This irresistibly tasty diced ham enjoys delectable spices, relish, and mayo. The perfect appetizer for any event!
Servings 8
Calories 180kcal
Ingredients
- 1 pound (450g) boneless cooked ham, cubed (2 cups)
- ¼ cup (13g) onion, diced
- ¼ cup celery, diced
- ⅓ cup mayonnaise
- 1 teaspoon yellow mustard
- 1 tablespoon sweet pickled relish
- ½ teaspoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon ground black pepper
- 1 tablespoon dill, chopped (to garnish)
Instructions
- Add ham, celery, and onion into a food processor bowl and blitz with several pulses until coarsely chopped.
- Transfer the ham mixture to a medium mixing bowl. Add mayo, mustard, relish, hot sauce, Worcestershire, and pepper. Mix well until thoroughly combined.
- Cover deviled ham with plastic wrap and chill for at least half an hour before serving. Garnish with dill and serve.
Notes
- Use diced ham instead of chopping it in the food processor for a chunkier texture.
- Shred, cut, or finely chop all the ingredients before blending unless you want big chunks of pickles and onion in your spread.
- Please keep in mind that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Nutrition
Serving: 60g | Calories: 180kcal | Carbohydrates: 1g | Protein: 8g | Fat: 15g | Cholesterol: 35mg | Sodium: 480mg