A delicious spread bursting with tangy, sweet, and spicy flavors! This irresistibly tasty diced ham enjoys delectable spices, relish, and mayo. The perfect appetizer for any event!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8
Calories 180kcal
Author Imma
Ingredients
1pound (450g)boneless cooked ham,cubed (2 cups)
¼cup (13g)onion, diced
¼cupcelery, diced
⅓cupmayonnaise
1teaspoonyellow mustard
1tablespoonsweet pickled relish
½teaspoonhot sauce
1teaspoongarlic powder
1teaspoonWorcestershire sauce
½teaspoonground black pepper
1tablespoondill,chopped (to garnish)
Instructions
Add ham, celery, and onion into a food processor bowl and blitz with several pulses until coarsely chopped.
Transfer the ham mixture to a medium mixing bowl. Add mayo, mustard, relish, hot sauce, Worcestershire, and pepper. Mix well until thoroughly combined.
Cover deviled ham with plastic wrap and chill for at least half an hour before serving. Garnish with dill and serve.
Notes
Use diced ham instead of chopping it in the food processor for a chunkier texture.
Shred, cut, or finely chop all the ingredients before blending unless you want big chunks of pickles and onion in your spread.
Please keep in mind that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.