Fruit Punch

Top view of citrus slices in a bowl of homemade punch.

5 from 1 vote

Fruit punch is a summery and refreshing drink that’s perfect for brunches, barbecues, and more. This recipe combines pineapple and citrus juice, creamy bananas, and fizzy lemon-lime soda for a tropical beverage everyone will enjoy!

Prep Time 15

Total Time 15

Servings servings

Calories 108kcal

Ingredients

3 cups water
23 ounces pineapple juice
2 bananas blended
1 can frozen orange concentrate 12 oz
1 can frozen lemonade concentrate 12 oz
3 bottles Sprite or 7UP 28 oz each

Instructions

Place the bananas and 4 tablespoons of pineapple juice in a blender and blend until combined, allowing for some texture.
In a large punch bowl, combine the frozen orange and lemonade concentrates with water, stirring well until mixed.
Incorporate the pineapple juice and banana blend into the punch, stirring gently. Finally, add the Sprite, give it another stir, and serve.

Notes

Try serving your fruit punch with garnishes like fresh orange, lemon, or lime slices. You can also add other fruits like pineapple, melon, or strawberries for color and flavor. For a unique way to chill your fruit punch, freeze ice cubes with fresh or frozen fruit chunks in them.

Nutrition