Pickle de Gallo

5 from 2 votes

Pickle de gallo is the tangy, garlicky condiment you didn’t know you needed in your life! Here's how to make it yourself at home.

Prep Time 20

Total Time 20

Servings cups

Calories 38kcal

2 Cups Dill Pickles finely diced (420 grams or 1-32 ounce jar)*
1 Cup Red Onion finely diced (130 grams or approximately 1⁄2 onion)
1 Cup Tomato finely diced (170 grams or approximately 1 medium garden tomato)
1 Cup Yellow Bell Pepper finely diced (145 grams or approximately 1 small orange bell pepper)
¼ Cup Fresh Cilantro finely chopped (10 grams)
2 Fresh Jalapenos seeds removed and minced (40 grams)*
2 Tablespoons Pickle Juice 28 grams
1 Tablespoon Fresh Lime Juice 10 grams or approximately 1⁄2 lime
3 Garlic Cloves minced (10 grams or 1 tablespoon)
½ Teaspoon Salt 2 grams
½ Teaspoon Granulated Sugar optional (1 gram)*

Add all ingredients to a bowl and stir to combine.
Taste and adjust with additional salt if preferred. Serve immediately or chill for 1 - 2 hours and serve cold. Store in an airtight food safe container in the fridge for up to 3 days.

*Pickles: I recommend using a 32 ounce jar of sandwich sliced dill pickles for easier and faster preparation.
*Jalapeno: You can use only 1 jalapeno if you don’t want it to be as spicy.
*Sugar: This is an optional ingredient in this recipe because it gives the Pickle De Gallo a slightly sweet relish-like taste. If you’re not a fan of relish or don’t want to include sugar, feel free to omit this ingredient.

Calories: 38kcal