Southern Vinegar Based Coleslaw
Southern vinegar based coleslaw is a quick yet tasty coleslaw where the dressing is primarily made with vinegar, rather than mayonnaise. This mayo-free slaw is a healthier alternative to traditional coleslaw but not lacking in flavor. Using simple ingredients like cabbage, carrots, vinegar, and oil, this easy coleslaw can be tailored to your liking
Servings 10 servings
Ingredients
- 4 cups cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup white vinegar
- 1/3 cup oil
- 1/4 cup sugar (or more)
- 1 teaspoon salt
- 1/2 teaspoon celery salt or celery seed
- 1/4 teaspoon pepper
Instructions
- In a large bowl combine the shredded cabbage and carrot. Toss until mixed.
- Add the sugar, salt, pepper, and celery salt. Pour the vinegar and oil over the cabbage mixture. Toss everything together until all the food is evenly coated.
- Cover with plastic wrap or a lid & refrigerate for at least 1 hour. Serve the vinegar-based coleslaw chilled.