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close up shot of cooked crockpot Brunswick stew in a white bowl
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5 from 1 vote

Slow Cooker Brunswick Stew

Slow cooker Brunswick stew
Prep Time 10 minutes
Cook Time 3 hours
Servings 6 servings
Author Shannon Epstein

Equipment

  • 1 slow cooker

Ingredients

  • 2 1/2 pounds pork loin, fat trimmed
  • 15 ounces canned corn, drained & rinsed
  • 15 ounces canned lima beans, drained & rinsed
  • 1 pound russet potatoes, diced
  • 4 cups chicken broth
  • 1 cup BBQ sauce
  • 15 ounces diced tomatoes in juices
  • 1/2 cup onion, diced
  • 2 minced garlic cloves
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper

Instructions

  • Add all the ingredients to the slow cooker. Stir to mix well.
  • Cook HIGH 2-3 hours or LOW 4-6.