This Jamaican Rum Punch Recipe is a fruity, sweet, and summery recipe that will transport your tastebuds straight to the Caribbean! It features a blend of rum, tropical fruit juices, and a few extra special ingredients that make it a true crowd-pleaser. It's perfect for backyard get-togethers or whenever you need a little sunshine in a glass.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8servings
Calories 213kcal
Author Jocelyn Delk Adams
Ingredients
2 1/2cupspineapple juice
1 1/2cups orange juicefresh squeezed
1/2cuptart cherry juice
1/2cup grenadine
1tspangostura bitters
2/3cupspiced rum
1/3cupwhite rum
1 1/2cupslime juicefresh squeezed
1navel orange
Instructions
Mix fruit juices, grenadine, and bitters in a bowl.
Blend in the rums thoroughly.
Serve the mixture over crushed ice in individual glasses.
Top each glass with an orange slice for garnish.
Notes
If you prefer a sweeter drink, you can increase the grenadine.