Jamaican Rum Punch Recipe
This Jamaican Rum Punch Recipe is a fruity, sweet, and summery recipe that will transport your tastebuds straight to the Caribbean! It features a blend of rum, tropical fruit juices, and a few extra special ingredients that make it a true crowd-pleaser. It's perfect for backyard get-togethers or whenever you need a little sunshine in a glass.
Servings 8 servings
Calories 213kcal
Ingredients
- 2 ½ cups pineapple juice
- 1 ½ cups orange juice fresh squeezed
- ½ cup tart cherry juice
- ½ cup grenadine
- 1 teaspoon angostura bitters
- ⅔ cup spiced rum
- ⅓ cup white rum
- 1 ½ cups lime juice fresh squeezed
- 1 navel orange
Instructions
- Mix fruit juices, grenadine, and bitters in a bowl.
- Blend in the rums thoroughly.
- Serve the mixture over crushed ice in individual glasses.
- Top each glass with an orange slice for garnish.
Notes
If you prefer a sweeter drink, you can increase the grenadine.
Nutrition
Calories: 213kcal