Cinnamon Baked Apples
These Baked Apples are filled with the comforting flavors of cinnamon and nutmeg making them perfect for the season. These tender butter and brown sugar-infused delights can be served for dessert after a hearty meal or for breakfast. These are sure to warm your heart and appetite.
Servings 4
Calories 101kcal
Ingredients
- 2 tablespoons unsalted butter Melted and measured solid.
- 1 1/2 pounds apples Peeled and cored and sliced into wedges. See notes for the type of apples to use.
- 1/4 cup sweetener or sugar Use more or less to suit your taste.
- 2 tablespoons brown sweetener or sugar Use more or less to suit your taste.
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground cinnamon Adjust to suit your taste.
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- foil
Instructions
- Preheat the oven to 350 degrees.
- Combine all of the ingredients and add them to a 9x13 inch baking dish or cast iron skillet.
- Cover with foil and bake for 35-45 minutes until the apples are soft.
Notes
You can use whole apples and bake them at 375 degrees for 40-50 minutes until soft.
Cook time will vary based on the type of pan you use and the apples you select. The size of the apple slices also factors. Thinner slices will cook faster than thick slices.
Ensure your apples are evenly sliced to ensure consistent cook time and to avoid mushy apples.
To avoid an overly sweet dish, start with 1 teaspoon of sweetener or sugar and build from there and adjust the dish to suit your taste.
You can use all granular sweetener or sugar or all brown sugar or sweetener if you wish. Light or dark brown sugar or sweetener will work for this recipe.
Here are examples of apples that will work well in the recipe:
Granny Smith: These are known for their tartness and firm texture. They hold their shape well and provide a nice contrast to the sweetness of the dish.
Honeycrisp: Honeycrisp are crisp and juicy, with a nice balance of sweet and tart flavors. They can add a pleasant texture.
Golden Delicious: These are sweet with a mild flavor and a slightly softer texture.
Jonagold: Jonagold apples offer a blend of sweetness and tartness. They’re firm enough to withstand cooking and can contribute to a well-rounded flavor profile.
Fuji: Fuji apples are sweet and crisp, but they can soften more quickly during cooking. While they might not retain their shape as well as other varieties, they can still be used if you prefer a softer texture.Nutrition
Serving: 6oz | Calories: 101kcal | Carbohydrates: 13g | Fat: 4g