Make creamy Mashed Potatoes with Red Skin using simple ingredients with this mashed red potatoes recipe.
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 6
Ingredients
1.5lbsbaby red skinned potatoescleaned with vegetable cleaner since we’re using the skin
1cupwaterfor the Instant Pot
6tbspbuttercut into 1 tbsp pieces
2tspgarlic powder
1tsp24 Herb Sprinkle Seasoning
1.5tspsea salt
2tbspmilkoptional
Instructions
Add the red potatoes to the steamer insert of an instant pot. Pour in one cup of water.
Pressure cook the potatoes in high for 12 minutes.
Use quick pressure release to remove the lid.
Add the potatoes to a large bowl with the butter (the hot potatoes will melt the butter) or drain the Instant Pot cooking pot and put the potatoes back with the butter.
Use a potato masher to mash the potatoes.
Optional: add milk for smoother consistency.
Stir in seasonings, milk (if you wish) and spices and enjoy!