Pimento Cheese Recipe
Pimento Cheese, a flavorful Southern staple, blends creamy, tangy, and a touch of spice in every mouthful.
Servings 12 people
Calories 280kcal
Ingredients
- 8 ounces extra sharp cheddar cheese grated
- 8 ounces pepper jack cheese grated
- 4 ounces cream cheese softened
- ¾ cup mayonnaise
- 1 4 ounce jar diced pimientos drained
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon onion powder
- ½ teaspoon ground black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
Instructions
- In a large mixing bowl, combine the grated cheddar cheese and pepper jack cheese.
- Add the cream cheese to the bowl with the grated cheese. Use a spatula or a hand mixer on low speed to mix until the cheeses are well combined.
- Add the mayonnaise, diced pimientos, Worcestershire sauce, onion powder, ground black pepper, smoked paprika, and garlic powder into the bowl. Stir the ingredients until well incorporated.
- Serve immediately or chill in the refrigerator before serving.
- Serve the Pimento Cheese with Ritz crackers.
Notes
I recommend grating block cheese with the large side of a hand grater for the best taste and consistency.
Nutrition
Calories: 280kcal