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Biscuits and Gravy Casserole

This Biscuits and Gravy Casserole is a hearty and comforting breakfast recipe that whips up in a breeze!
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 12 servings
Author Jocelyn Delk Adams


  • 1/2 lb bacon
  • 6 large eggs
  • 1/2 cup milk
  • salt and pepper
  • l lb sausage
  • 8 Grands biscuits
  • 2 cups cheddar cheese separated
  • 2 3/4 oz peppered gravy mix makes 2 cups


  • Cook bacon, crumble into smaller pieces then set aside. Preheat the oven to 350. Grease a 13×9 casserole dish with non-stick cooking spray and set aside.
  • Whisk together eggs and milk then season with salt and pepper and set aside.
  • Brown the sausage in a skillet until cooked through making sure to crumble into pieces then drain and set aside.
  • Make gravy according to packet instructions and set aside.
  • Cut biscuit dough into quarters then add to the bottom of the greased dish.
  • Spread cooked sausage and bacon bits over the top of the biscuit dough.
  • Next layer 1 cup of cheddar cheese over meat. Pour whisked eggs over the cheese and finally pour gravy over the top and finally the remaining cheese on top.
  • Bake for 50 minutes, or until biscuits are cooked through and eggs are set up then serve warm.


This biscuits and gravy casserole can be refrigerated for up to 4 days. Just make sure you cover it.
This is great for freezing as well. Let cool completely then transfer and freeze. When you want to reheat if it is frozen, let it thaw overnight in the fridge then add to the microwave and heat in 20 second intervals. Or you can add to the oven at 250 and reheat for 15-20 minutes until warmed through.