Easy Biscuits and Gravy Casserole Recipe
This Easy Biscuits and Gravy Casserole Recipe is a hearty and comforting breakfast recipe that whips up in a breeze!
Servings 12 servings
Ingredients
- 1/2 lb bacon
- 6 large eggs
- 1/2 cup milk
- salt and pepper
- l lb sausage
- 8 Grands biscuits
- 2 cups cheddar cheese separated
- 2 3/4 oz peppered gravy mix makes 2 cups
Instructions
- Cook and crumble bacon; set aside. Preheat oven to 350°F and grease a 13x9 casserole dish.
- Whisk together eggs and milk with salt and pepper; set aside.
- Brown and crumble sausage in a skillet, drain and set aside.
- Prepare gravy as per packet instructions; set aside.
- Cut biscuit dough into quarters and place in the greased dish.
- Layer sausage and bacon over biscuits, then add 1 cup cheese.
- Pour whisked eggs, then gravy over the top, finishing with the remaining cheese.
- Bake for 50 minutes until biscuits and eggs are set. Serve warm.
Notes
This biscuits and gravy casserole can be refrigerated for up to 4 days. Just make sure you cover it.
This is great for freezing as well. Let cool completely then transfer and freeze. When you want to reheat if it is frozen, let it thaw overnight in the fridge then add to the microwave and heat in 20 second intervals. Or you can add to the oven at 250 and reheat for 15-20 minutes until warmed through.