Salmon Patties with Canned Salmon
Make Salmon Patties with Canned Salmon using this easy recipe. Ready in the air fryer or a skillet in less than 30 minutes.
Servings 6
Calories 175kcal
Ingredients
- 12 oz canned salmon I used boneless skinless
- 1/4 cup shallots or red onions I diced these very small
- 1/4 cup green bell peppers diced small
- 1 tbsp minced garlic cloves or 1 tsp garlic powder
- 1/4 cup mayo
- 1 egg
- 2 tbsp parsley chopped or 1 tbsp dried parsley
- 1 tsp Old Bay seasoning
- 3 tbsp breadcrumbs unseasoned, save 1 tbsp to coat the patties in before adding them to the air fryer or skillet
- Cooking spray or 2 tbsp of avocado oil
Instructions
- Whisk the mayo and egg in a small bowl.
- Add the remaining ingredients to a large mixing bowl and pour in the mayo and egg mixture.
- Use a rubber spatula to gently mix to incorporate.
- Form about 6 salmon patties. Sprinkle the remaining bread crumbs on the tops and bottoms of the patties.
Air Fryer Directions
- Preheat the air fryer to 375 degrees for 3-5 minutes.
- Line the air fryer basket with parchment paper. Add the patties and spray them generously with oil (this helps them brown)
- Air fry the salmon Patties for 12-14 minutes.
Skillet Directions
- Preheat 2 tbsp of avocado oil in a large skillet.
- Saute the salmon burgers for 4-5 minutes per side to cook them through and brown both sides. If they are getting a little toasty then simply turn your burner down a little so that you can continue to cook the patty through.
Nutrition
Calories: 175kcal | Carbohydrates: 4g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 78mg | Sodium: 323mg | Potassium: 231mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 7mg | Calcium: 180mg | Iron: 1mg