Salmon Patties with Canned Salmon

4.50 from 2 votes

Make Salmon Patties with Canned Salmon using this easy recipe. Ready in the air fryer or a skillet in less than 30 minutes.

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 175kcal

12 oz canned salmon I used boneless skinless
¼ cup shallots or red onions I diced these very small
¼ cup green bell peppers diced small
1 tablespoon minced garlic cloves or 1 teaspoon garlic powder
¼ cup mayo
1 egg
2 tablespoon parsley chopped or 1 tablespoon dried parsley
1 teaspoon Old Bay seasoning
3 tablespoon breadcrumbs unseasoned, save 1 tablespoon to coat the patties in before adding them to the air fryer or skillet
Cooking spray or 2 tablespoon of avocado oil

Whisk the mayo and egg in a small bowl.
Add the remaining ingredients to a large mixing bowl and pour in the mayo and egg mixture.
Use a rubber spatula to gently mix to incorporate.
Form about 6 salmon patties. Sprinkle the remaining bread crumbs on the tops and bottoms of the patties.

Preheat the air fryer to 375 degrees for 3-5 minutes.
Line the air fryer basket with parchment paper. Add the patties and spray them generously with oil (this helps them brown)
Air fry the salmon Patties for 12-14 minutes.

Preheat 2 tablespoon of avocado oil in a large skillet.
Saute the salmon burgers for 4-5 minutes per side to cook them through and brown both sides. If they are getting a little toasty then simply turn your burner down a little so that you can continue to cook the patty through.