Southern Smothered Potatoes
These Smothered Potatoes are pure down-home goodness. Tender potatoes, onions, and bell peppers simmered in a delicious sauce.
Servings 6 people
Calories 176kcal
Ingredients
- 2 Tablespoons unsalted butter
- 2 Tablespoons olive oil
- 1 large yellow onion chopped
- 1/2 medium green bell pepper chopped
- 1.5 lbs potatoes Yukon Gold or Russet, peeled and chopped into medium cubes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup chicken broth can also use vegetable broth or water
- Salt and black pepper to taste
Instructions
- Heat the butter and oil over medium heat in a large skillet.
- Add the chopped onions and green bell pepper to the skillet. Cook, stirring occasionally, until they soften and become aromatic, about 5-7 minutes.
- Increase the heat to medium-high. Push the onions and bell peppers to the edges of the pan. Place the potatoes in a flat layer in the pan.
- Allow them to cook undisturbed for about 5-6 minutes, then use a spatula and stir/flip the potatoes. Continue cooking for another 5 minutes.
- Allowing the potatoes to sit undisturbed will allow them to brown a bit.
- Add garlic powder, paprika, salt, and black pepper to the skillet. Mix well to ensure the vegetables are evenly coated with the seasonings.
- Lower the heat, pour in the chicken broth, cover, and cook potatoes for 10-15 minutes until tender. Stir occasionally to prevent sticking and ensure even cooking.
Notes
Don't be afraid to let the potatoes brown! This adds depth of flavor and creates a delicious caramelized crust.
Nutrition
Calories: 176kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 45mg | Potassium: 541mg | Fiber: 3g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 32mg | Calcium: 22mg | Iron: 1mg