Whipped Sweet Potatoes

5 from 1 vote

Whipped Sweet Potatoes are easy to make with simple ingredients. Ready in less than 30 with brown butter and brown sugar. Plus, get tips to make a savory version.

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 183kcal

Equipment

6-quart Instant Pot

Ingredients

1.5 lbs sweet potatoes washed and rinsed, no need to peel
1 cup water for the Instant Pot
4 tbsp butter salted
½ tsp vanilla extract
⅛ tsp nutmeg
¼ tsp cinnamon
½ cup brown sugar
2 tbsp sour cream

Instructions

Add the sweet potatoes to the steamer insert of an instant pot. Pour in one cup of water.
Pressure cook the potatoes on high for 12 minutes.
While the sweet potatoes cook, add the butter to a small saucepan.
Turn the heat to medium-low and allow the butter to brown for 5-7 minutes. It will turn amber in color. Remove from heat and set aside.
Use quick pressure release to remove the lid once they are finished cooking.
Allow the potatoes to become cool to the touch. Then peel off the skin.
Add the potatoes to a stand mixer bowl with the dough attachment.
Add the browned butter (including the browned bits at the bottom of the saucepan) and the remaining ingredients to the stand mixer bowl.
Turn the stand mixer to “Stir” and mix until the sweet potatoes are incorporated and smooth.

Nutrition