Honey Lemon Pepper Wings
Take your crispy lemon pepper wings to the next level with this baked Hot Honey Lemon Pepper Wings recipe. It’s sweet, citrusy and mildly spicy.
Servings 3
Ingredients
Honey Lemon Pepper Sauce
- 3 tbsp Butter melted and hot
- 2 tsp Lemon juice
- 1 tbsp Hot Sauce or our homemade buffalo sauce
- 2 tbsp Honey
- 3 tsp Lemon pepper seasoning
Crispy Baked Wings
- 1.5 lb Chicken Wings cut into parts or whole
- 1/2 tbsp Baking Powder
- 1/2 tbsp Black pepper
- 1/2 tbsp Smoked Paprika
- 1/2 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
Instructions
For the wings
- Preheat the oven to 425 degrees.
- Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
- Mix the black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin.
- Sprinkle the seasoning mixture on the wings and toss the wings to coat.
- Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.
- Cook the wings in the oven for 20-25 minutes per side (depends on how crispy you'd like them)
For the sauce
- Add all ingredients to a small bowl.
- Whisk to incorporate.
Finish the dish
- Add the wings to a bowl.
- Pour some of the sauce on top.
- Toss to coat.