Cheese Grits
Try these Cheese Grits for a creamy, rich, and ultra-savory twist on a Southern classic! Featuring smoked Gouda, they are the perfect side dish for all of your favorite mains. Grits are quick and easy to make, but they are packed full of flavor!
Servings 8 servings
Calories 451kcal
Ingredients
- 2 ¼ cups water plus more to thin out to your liking
- 2 cups chicken broth
- 2 cups quick grits
- 4 tablespoons unsalted butter
- Kosher salt
- black pepper
- 2 tsp light brown sugar
- 1 tsp garlic powder
- 2/3 cup canned coconut milk
- 2 cups gouda cheese shredded
Instructions
- Begin by setting a medium saucepan on the stove and bringing a mix of water and chicken broth to a rolling boil. As the bubbles dance, introduce the grits and a dollop of butter. Season this blend with salt and peppe then give it a good stir.
- Now, cover the saucepan, turn the heat down to a medium simmer. Stir occasionally, watching as the mixture transforms into a thick texture. When you see the grits starting to absorb the liquid, stir in the brown sugar and a hint of garlic powder.
- When the grits are done, stir in the coconut milk and cheese in small increments. Add ¼ cup coconut milk and about ½ cup cheese and stir. Continue this until all the milk and cheese is mixed in. At this point you can also add more water to thin the grits to your liking. Season with salt as desired.
Notes
- Best served hot and fresh. If you have leftovers, gently reheat on the stove with a little additional liquid.
Nutrition
Calories: 451kcal