Grilled Chicken Wings
Warm weather means grilled chicken wings are in regular rotation around the country. From backyeard barbecues to Sunday dinners, chicken wings are a beloved food for good reason. Versatile and healthy, grilling chicken wings means the sky is the limit. Serve the wings with basic seasonings or slather on a good sauce. Grilling is a convenient way to cook chicken wings, especially during warmer months when you want to use your outdoor grill.
Servings 6 servings
Calories 229kcal
Ingredients
- 2 pounds chicken wings
- 2 tablespoons oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
Instructions
- Preheat the grill to medium-high heat.
- Pat the wings dry with paper towels to remove any excess moisture.
- In a large bowl, mix the wings with the oil of your choice, salt, pepper, garlic powder, onion powder, and paprika. Toss until all the wings are evenly coated.
- Place the prepeared wings on the preheated grill. Grill for approximately 20 to 25 minutes, turning frequently.
- Cook until the wings reach an internal temperature of 165°F and are crisp to your liking.
Nutrition
Calories: 229kcal