Kool-Aid Pie
A super easy and delicious 4 ingredient no bake Kool-Aid Pie made famously in the South. It comes together in minutes!
Servings 8 servings
Calories 121kcal
Ingredients
- 0.13 oz Kool-Aid drink packet flavor of your choice
- 1 cup Cool-Whip or homemade whipped cream
- 14 oz sweetened condensed milk
- 1 9 inch graham cracker crust
Instructions
- Combine Kool-Aid packet and Cool Whip.
- Gently fold in whipped cream until well mixed.
- Pour filling into graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
For a bright and fun finished pie, avoid really soft colors of Kool-Aid. Go with bright colors to make sure they pop later on.
Tips for Making a Great Kool-Aid Pie Recipe
- Soften Your Cool Whip: If you are using pre-made whipped topping, make sure you thaw it so it isn't hard and it blends perfectly in your mix ingredients.
- Fold Don't Overmix: Gently fold your ingredients together so you don't get rid of the airy texture.
- Don't Skip Chilling: Make sure you put that pie in the fridge so it sets up perfectly. I personally like to make mine the night before I want to serve it so it slices perfectly.
How to Store It
It will last in the refrigerator for up to 5 days. Just make sure it is covered and kept in something airtight. You can also pop it in the freezer for up to 2 months too!Nutrition
Calories: 121kcal