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A deliciously pink no bake Kool-Aid pie with garnishes of whipped cream, lemon wedges and strawberries
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Kool-Aid Pie

A super easy and delicious 4 ingredient no bake Kool-Aid Pie made famously in the South. It comes together in minutes!
Prep Time 15 minutes
Cooling Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 121kcal
Author Jocelyn Delk Adams


  • 0.13 oz Kool-Aid drink packet flavor of your choice
  • 1 cup Cool-Whip or homemade whipped cream
  • 14 oz sweetened condensed milk
  • 1 9 inch graham cracker crust


  • Mix together your kool-aid packet, cool-whip until combined.
  • Next fold in the whipped cream until everything comes together.
  • Add pie filling to graham cracker crust.
  • Refrigerate for at least 4 hours before serving.


For a bright and fun finished pie, avoid really soft colors of Kool-Aid.  Go with bright colors to make sure they pop later on.


Calories: 121kcal