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overhead, close up shot of cooked creamed corn in a white bowl
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5 from 2 votes

Slow Cooker Creamed Corn

Slow cooker creamed corn is an easy side dish that can be served at your next holiday or Sunday dinner. Free up your oven or stove-top and make this tasty corn dish in your Crock-Pot!
Prep Time 10 minutes
Cook Time 3 hours
Servings 8 servings
Author Shannon Epstein

Equipment

  • 1 2-quart slow cooker
  • Cooking spray

Ingredients

  • 2 16-ounce bags of frozen corn or 4 cans of canned corn
  • 8 ounces cream cheese, cut into cubes
  • 1/2 cup butter
  • 3/4 cup evaporated milk
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Instructions

  • Spray the slow cooker generously with cooking spray. 
  • Add all the ingredients to the slow cooker. Stir to mix as well as you can. 
  • Cook HIGH 2-3 hours or LOW 4-6. 
  • Stir before serving. 

Notes

Creamed corn will thicken as it cools.