Southern Baked Chicken Thighs

overhead shot of cooked baked chicken in a glass dish

4.60 from 5 votes

Southern baked chicken thighs this is easy baked chicken recipe that's packed with flavor. Chicken thighs are flavorful, juicy, and an affordable protein option. Using only thighs, oil, and a homemade seasoning blend, this easy chicken dish will have everyone coming back for seconds.

Prep Time 10

Cook Time 1

Servings servings

Calories 441kcal

Author Shannon Epstein

Ingredients

6 chicken thighs (approximately 2.5 pounds)
2 tablespoons oil of your choice (or melted butter)
2 teaspoons paprika
1 1/2 teaspoons dried thyme
1 1/2 teaspoons salt (or more)
1 teaspoon onion powder
1 teaspoon garlic powder
t teaspoon pepper

Instructions

Preheat the oven to 400°F.
In a small box, mix together the paprika, thyme, garlic powder, onion powder, salt, pepper.
Drizzle the oil over all the chicken pieces. Using your hands, coat each piece of chicken evenly with the spice mixture.
Place the chicken thighs in a large baking dish, skin side up.
Cover and bake for 60 minutes or until the internal temperature 165°F.

Nutrition

Calories: 441kcal