With Hashbrown Breakfast Casserole, you get a complete breakfast in one convenient baking dish! Crispy potatoes and veggies are baked with vegan egg, sausage, and cheese to create this crowd-pleasing brunch recipe. Hashbrown breakfast casserole is a hearty and flavourful brunch or breakfast option that combines all the best elements of a classic American breakfast—crispy …
Green bell pepper
Meaty stuffed green peppers are a satisfying dinner the whole family will love! Seasoned plant-based ground beef and rice are tucked into bell pepper halves and topped with melty vegan cheese. Stuffed peppers are always delicious and I love that they can be enjoyed as a main course or side dish. The classic version of …
Hoppin’ John is a Southern classic that combines black-eyed peas with rice, veggies, and seasonings for a flavourful, budget-friendly dish. Serve it on New Year’s Day for good luck, or eat it all year round! So many Southern dishes have a rich history behind them and Hoppin’ John is no exception. This dish originated with …
This vegan black-eyed pea salad recipe is healthy and flavourful, with a zippy vinaigrette and plenty of fresh vegetables for crunch. Serve it as a side or a light lunch! Black-eyed peas aren’t just for ringing in the New Year! This black-eyed pea salad is a refreshing and delicious way to enjoy black-eyed peas year …
Jambalaya is a one pot dinner that’s packed with protein, rice, and plenty of big, bold flavours! This version of the Creole classic is vegan, which means everyone can enjoy it. Jambalaya is a traditional Creole dish from Louisiana that incorporates elements from French, African, and Spanish cuisines to create something truly one-of-a-kind. While the …