Meaty stuffed green peppers are a satisfying dinner the whole family will love! Seasoned plant-based ground beef and rice are tucked into bell pepper halves and topped with melty vegan cheese. Stuffed peppers are always delicious and I love that they can be enjoyed as a main course or side dish. The classic version of …
Rice
Hoppin’ John is a Southern classic that combines black-eyed peas with rice, veggies, and seasonings for a flavourful, budget-friendly dish. Serve it on New Year’s Day for good luck, or eat it all year round! So many Southern dishes have a rich history behind them and Hoppin’ John is no exception. This dish originated with …
Jambalaya is a one pot dinner that’s packed with protein, rice, and plenty of big, bold flavours! This version of the Creole classic is vegan, which means everyone can enjoy it. Jambalaya is a traditional Creole dish from Louisiana that incorporates elements from French, African, and Spanish cuisines to create something truly one-of-a-kind. While the …
Cajun Red Beans and Rice is the signature dish of Louisiana if there ever was one. This boldly spiced, thick, and hearty stew suits all seasons, moods, and meals. It’s easy understand the timeless appeal of such humble ingredients once you’ve experienced it for yourself. The original version often included sausage or ham, but it’s …