Jambalaya is a one pot dinner that’s packed with protein, rice, and plenty of big, bold flavours! This version of the Creole classic is vegan, which means everyone can enjoy it. Jambalaya is a traditional Creole dish from Louisiana that incorporates elements from French, African, and Spanish cuisines to create something truly one-of-a-kind. While the …
Sausage
Cajun Red Beans and Rice is the signature dish of Louisiana if there ever was one. This boldly spiced, thick, and hearty stew suits all seasons, moods, and meals. It’s easy understand the timeless appeal of such humble ingredients once you’ve experienced it for yourself. The original version often included sausage or ham, but it’s …