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Vegan Cornbread

This Vegan Cornbread is fluffy, moist and southern-style! Vegan buttermilk gives it that incredible texture, and it’s so buttery with a hint of traditional sweetness. Serve with some vegan butter or as a side to some chili or soup. Cornbread is a staple in Black American homes, and since my cornbread here is slightly sweet, I’m referring specifically to Southern …

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Vegan Buttermilk Biscuits

These delicious Vegan Buttermilk Biscuits have a rich and flaky texture with only 7 ingredients! They taste just like the buttermilk biscuits you know and love, but dairy free! Buttermilk is a popular ingredient in Southern baking, and in this recipe we are using a vegan alternative that tastes very similar to the original. Even if you’re …

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Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes (or Candied Yams), like collard greens, fried cabbage and baked macaroni and cheese is a staple Southern Black side dish. Even though they aren’t dessert, they are sweet, sticky and covered in warm spices. Make this for a tried and tested recipe passed down through generations of Black women.

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Buttermilk Pound Cake

Pound cake is classic Southern comfort food, and you can never have too many recipes. There’s just something so soul-satisfying about the perfect ratio of butter, sugar, eggs, and flour. Make it a buttermilk pound cake, and you can overcome anything. Surprise guests? Throw this deliciousness together while you brew a pot of coffee, and …

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Fried Plantains with Poulet DG

Fried Plantain with Poulet DG (Director General) is a super flavorful African meal featuring fried plantains, chicken, and vegetables in a tasty herb sauce inspired by French cuisine. Fancy and delicious, this dish is traditionally reserved for special occasions. I’m proud to collaborate with more than 30 Black recipe developers as we celebrate Black History Month …

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