Cheesy squash casserole is a classic side dish that’s perfect for using your summer harvest, but also an excellent addition to any holiday meal. With its creamy sauce and toasty breadcrumb topping, it’s always a hit! Unlike hashbrown breakfast casserole and green bean casserole, squash casserole can be a little bit tricky. While it’s simple …
Yellow onions
Southern hushpuppies are crispy on the outside, pillowy soft on the inside, and guaranteed to disappear as soon as they hit the table! Here’s how to make them at home—and without the usual egg and dairy. What Are Hushpuppies? Hushpuppies are a staple of Southern cuisine, especially at BBQ restaurants where they’re served alongside other …
With Hashbrown Breakfast Casserole, you get a complete breakfast in one convenient baking dish! Crispy potatoes and veggies are baked with vegan egg, sausage, and cheese to create this crowd-pleasing brunch recipe. Hashbrown breakfast casserole is a hearty and flavourful brunch or breakfast option that combines all the best elements of a classic American breakfast—crispy …
Meaty stuffed green peppers are a satisfying dinner the whole family will love! Seasoned plant-based ground beef and rice are tucked into bell pepper halves and topped with melty vegan cheese. Stuffed peppers are always delicious and I love that they can be enjoyed as a main course or side dish. The classic version of …
Hoppin’ John is a Southern classic that combines black-eyed peas with rice, veggies, and seasonings for a flavourful, budget-friendly dish. Serve it on New Year’s Day for good luck, or eat it all year round! So many Southern dishes have a rich history behind them and Hoppin’ John is no exception. This dish originated with …