This recipe will show you how to make traditional Southern collard greens by boiling the meat from a smoked ham hock. Collard greens with ham hocks is a soul food staple side dish and is served during the holidays and for Sunday dinners. Collard greens with ham hocks are an authentic staple of the South. …
Brandi Crawford
This Black Folks Shrimp and Grits recipe is made with fluffy, creamy stone ground grits and served with Southern Creole seasoned gravy. Pair this soul food staple with any of your favorite seafood or shellfish. Origin/ Where Did Shrimp and Grits Originate Shrimp and grits was originally an African dish made with ground maize and …
I didn’t realize Black folks and other minorities and people are color are typically the only people who are adamant about washing off their chicken until I was an adult. I noticed it because every time the “chicken washing debate” would circulate on social media whites/Caucasians would always appear astounded and shocked there was even …