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Tanya

Collard Greens Soup With Black-eyed Peas

Collard Greens Soup with Black-eyed Peas is a hearty and comforting dish that makes for an easy weeknight dinner. Made with simple ingredients, this soup packs a nutrient-rich punch of collard greens, black-eyed peas, and plenty of flavorful seasonings. Collard greens and black-eyed peas are a must in my house on New Year’s Day. These …

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Sweet Potato Cornbread

This sweet potato cornbread recipe is the perfect spin on traditional cornbread. Added sweet potatoes give the cornbread a moist and fluffy texture, while the cinnamon and brown sugar add a touch of sweetness and flavor. Cornbread is a traditional side you’ll see on many dinner tables, especially in the South. Classic cornbread recipes call …

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Southern Deviled Eggs Recipe

This Southern Deviled Eggs recipe is a delicious appetizer you’ll want to make again and again. These eggs are stuffed with a creamy, flavorful filling that results in the perfect bite. Deviled eggs are one of those recipes that makes an appearance at all of our family functions. My aunt, the deviled egg-making Queen, always …

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Easy Peach Cobbler (with Canned Peaches)

This Peach Cobbler made with canned peaches is delicious and easy to make. With an easy homemade crust and a gooey and tasty filling, this cobbler is the perfect Southern dessert.  There’s nothing like the taste of a classic peach cobbler, and this recipe uses canned peaches for an easy, no-fuss dessert. With just a …

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