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Fried Plantain with Poulet DG (Director General) is a super flavorful African meal featuring fried plantains, chicken, and vegetables in a tasty herb sauce inspired by French cuisine. Fancy and delicious, this dish is traditionally reserved for special occasions. I’m proud to collaborate with more than 30 Black recipe developers as we celebrate Black History Month …

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This Southern Fried Cabbage with Bacon is the perfect soul food side dish. Made with cuts of cabbage that cook in bacon fat and seasonings until tender.  Cabbage, the versatile and nutritious vegetable, is an optimal part of Southern cuisine. The beauty of cabbage is that it can be made in various ways. The most …

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This Black Folks Shrimp and Grits recipe is made with fluffy, creamy stone ground grits and served with Southern Creole seasoned gravy. Pair this soul food staple with any of your favorite seafood or shellfish. Origin/ Where Did Shrimp and Grits Originate  Shrimp and grits was originally an African dish made with ground maize and …

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