This vegan congealed fruit salad is just like the Jello rings you grew up eating, but it’s made without gelatin! It’s a refreshing, fruity side dish or dessert for summer cookouts and get-togethers. You might have grown up calling it a Jello mold, a Jello salad, or molded gelatin. Maybe you just called it a …
Vegan
Tender, silky turnip greens are a classic soul food side dish that’s easy to make vegan! A long, slow cooking time takes the bitterness out, making them absolutely delectable. If you love my vegan collard greens recipe, then you’re going to want to make this recipe for turnip greens next! As you might guess, turnip …
These unstuffed cabbage rolls take the classic stuffed cabbage recipe and make it easy enough for a weeknight dinner! No rolling needed, just cook cabbage, rice, plant-based ground beef, seasonings, and tomato sauce in a single skillet. Unstuffed cabbage rolls are a great alternative to traditional stuffed cabbage rolls. They are so much easier to …
This Pig Pickin’ Cake pairs moist yellow cake with a fluffy vanilla whipped topping, crushed pineapple, and juicy mandarin oranges for an easy dessert with an unforgettable name! Is it a cake that looks like a pig? What is Pig Pickin’ Cake?! If you’ve never had it before, get ready, because you’re in for a …
This Pickled Okra Recipe is crunchy, tangy, and easier to prepare than you might think! I’ll take you through making the brine, sealing the jars, and everything in between. Don’t worry, there are no slimy textures here! If you enjoy this perfectly spiced snack, you’ll love my Fried Okra, Okra and Tomatoes, Succotash, and Pickled …
These easy bon bons pair a creamy vanilla filling with a coating of rich chocolate for a delectable sweet treat no one can resist! It’s always interesting seeing how foods change as they move from one culture to the next. Bon bons originated in France—in fact, the name literally means “good-good” in French because chocolate-coated …
Vegan cheesy rice is a versatile side dish that pairs with just about any plant-based protein or veggie. I have a few tricks to make a vegan cheese sauce rich, creamy, and tangy without the cheddar! Growing up, did your mom ever make those packets of cheesy rice for dinner? They were an easy side …
This Fried Oyster Mushrooms recipe is vegan, delicious and a wonderful meat free alternative to chicken! You won’t believe the meaty texture, perfectly spiced batter and wonderful flavor. Try other vegan recipes like our Vegan meatloaf, Vegan Chili and Vegan Cornbread. I’m such a fan of fried oyster mushrooms that I had to share this …
This vegan Southern meatloaf has all the savory flavor of the original, without the meat! It’s a hearty main dish for pairing with all your favorite comfort food sides. If meatloaf is your go-to Southern comfort food and you’re looking for a satisfying plant-based version, you’re in luck—this vegan Southern meatloaf is it. Unlike Italian …
This vegan Sock It to Me Cake is a Southern favourite: a super moist Bundt cake swirled with cinnamon-spiced brown sugar and chopped pecans, then finished with an irresistible vanilla glaze. You’re going to love it! The South is known for its iconic cake recipes. There’s red velvet cake, of course, but also peanut butter …