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Collard Greens Soup with Black-eyed Peas is a hearty and comforting dish that makes for an easy weeknight dinner. Made with simple ingredients, this soup packs a nutrient-rich punch of collard greens, black-eyed peas, and plenty of flavorful seasonings. Collard greens and black-eyed peas are a must in my house on New Year’s Day. These …

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Try this New Orleans-style Shrimp Etouffee recipe that’s guaranteed to impress! Authentic Creole seasonings will bring the flavors of Mardi Gras straight into your kitchen. Serve with Red Beans and Rice, a Shrimp Po’Boy and cornbread. Over the past few years, I’ve literally loved eating my way through New Orleans. One of my favorite recipes …

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Smothered Chicken – Succulent pan-fried chicken bathed in rich, creamy gravy equals all-out deliciousness! Smothered chicken is truly the MVP of comfort food! And this luxurious, soul food meal is incredibly simple to create. I grew up on comfort food, and chicken with gravy was always one of my favorites! Something about drizzling rich, savory …

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Cajun Red Beans and Rice is the signature dish of Louisiana if there ever was one. This boldly spiced, thick, and hearty stew suits all seasons, moods, and meals. It’s easy understand the timeless appeal of such humble ingredients once you’ve experienced it for yourself. The original version often included sausage or ham, but it’s …

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I love Thanksgiving dressing, but I don’t like the taste of regular bread in the original dish. So, if you’re looking for a stuffing alternative without bread, this Jiffy cornbread dressing (stuffing) is the best option. It uses cornbread instead of bread and has so much flavor. It’s easy to prep and takes less than …

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