Sautéed yellow squash is a simple and delicious way to enjoy this versatile vegetable. With its bright color and tender texture, sautéed yellow squash makes a perfect side dish for any meal. Yellow squash, also known as summer squash, is a popular vegetable. It is widely available during the summer months. One of the best …
Side Dish
Refrigerator pickles are a crisp and tangy treat that’s simple to make at home. A Southern favorite, these tangy and sweet pickles go well with any main dish. I recall my first time enjoying refrigerator pickles at a restaurant called Jestine’s Kitchen. Jestine’s is unfortunately closed now, but this pickle recipe stood out. These pickles, …
This Watermelon Fruit Salad is a refreshing and delicious summer treat. It is made with a variety of fruits, including watermelon, strawberries, blueberries, grapes, and fresh basil. The fruits are cut into bite-sized pieces and then tossed together with a simple dressing of lime juice and honey. Key Ingredients How to Cut Watermelon How to …
This vegan congealed fruit salad is just like the Jello rings you grew up eating, but it’s made without gelatin! It’s a refreshing, fruity side dish or dessert for summer cookouts and get-togethers. You might have grown up calling it a Jello mold, a Jello salad, or molded gelatin. Maybe you just called it a …
Tender, silky turnip greens are a classic soul food side dish that’s easy to make vegan! A long, slow cooking time takes the bitterness out, making them absolutely delectable. If you love my vegan collard greens recipe, then you’re going to want to make this recipe for turnip greens next! As you might guess, turnip …
This Classic African American Cornbread Dressing is made the traditional way and is the version prepared and served by most Black families. It’s baked with the Holy Trinity ingredients, green pepper, onions, celery, and sage. Serve this for soul food side dish for Sunday dinners, Christmas, or Thanksgiving. No holiday is complete without the dressing! …
This Cornbread casserole recipe is a popular dish in Southern and soul food cuisine. It’s made with a creamy and savory corn mixture baked with a layer of golden cornbread on top. Add this to your Sunday dinner and/or holiday menus! What Type of Corn to Use You can use either whole kernel corn or …
Scalloped pineapple is a simple side dish or dessert that will impress any crowd. Using just a few ingredients, this sweet pineapple bread recipe is recipe for holidays, picnics, potlucks, and Sunday dinners. You can make this ahead of time & double the recipe to feed a larger crowd. It’s very rare that I get a …
This Scalloped Corn recipe is a classic Southern soul food side dish made with a creamy mixture of corn kernels, eggs, milk, and breadcrumbs, baked until golden and crispy on top. Whether using fresh, canned, or frozen corn, this dish is a delicious and comforting addition to any meal, perfect for feeding a crowd or …
If you’re looking for the perfect side dish to accompany your next meal, look no further than Southern Coleslaw! This crunchy and tasty coleslaw recipe is a staple in the South—and it’s sure to add an extra layer of flavor to any gathering. Coleslaw is one of those things that we must have at every …