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Cajun Red Beans and Rice is the signature dish of Louisiana if there ever was one. This boldly spiced, thick, and hearty stew suits all seasons, moods, and meals. It’s easy understand the timeless appeal of such humble ingredients once you’ve experienced it for yourself. The original version often included sausage or ham, but it’s …

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I love Thanksgiving dressing, but I don’t like the taste of regular bread in the original dish. So, if you’re looking for a stuffing alternative without bread, this Jiffy cornbread dressing (stuffing) is the best option. It uses cornbread instead of bread and has so much flavor. It’s easy to prep and takes less than …

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Make Southern-style collard greens with smoked turkey legs in less than 45 minutes (start to finish) using this easy pressure cooker collard greens recipe. Learn how to make this classic side dish faster with a handful of common ingredients. Plus, I’ll give you tips to eliminate collard greens’ bitterness. Don’t have a pressure cooker? Make …

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This sweet potato cornbread recipe is the perfect spin on traditional cornbread. Added sweet potatoes give the cornbread a moist and fluffy texture, while the cinnamon and brown sugar add a touch of sweetness and flavor. Cornbread is a traditional side you’ll see on many dinner tables, especially in the South. Classic cornbread recipes call …

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