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Try this New Orleans-style Shrimp Etouffee recipe that’s guaranteed to impress! Authentic Creole seasonings will bring the flavors of Mardi Gras straight into your kitchen. Serve with Red Beans and Rice, a Shrimp Po’Boy and cornbread. Over the past few years, I’ve literally loved eating my way through New Orleans. One of my favorite recipes …

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This Black Folks Shrimp and Grits recipe is made with fluffy, creamy stone ground grits and served with Southern Creole seasoned gravy. Pair this soul food staple with any of your favorite seafood or shellfish. Origin/ Where Did Shrimp and Grits Originate  Shrimp and grits was originally an African dish made with ground maize and …

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