Fried zucchini, also known as zucchini fries, are crispy, tender, and downright addicting! This recipe transforms simple zucchinis into an irresistibly crunchy appetizer. Once you taste the perfectly seasoned flavors and lightly breaded textures, I promise it will become a regular feature on your dining table. Make sure you pair with Cajun Fish, Fried Chicken …
Appetizers
Pimento Cheese, a flavorful Southern staple, blends creamy, tangy, and a touch of spice in every mouthful. This Pimento Cheese recipe takes all the best elements of the classic dish but adds a bit of seasoning to make it a spicy and flavorful twist. Pimento cheese is a Southern favorite that has been around for …
These fried green tomatoes are crunchy, tangy, and impossible to resist. They’re the perfect way to use end-of-season tomatoes that don’t have time to ripen! When you think of classic Southern dishes, you probably think about things like buttermilk biscuits, fried chicken, and macaroni and cheese. Or maybe you have a soft spot for fried …
Pickle de gallo is the tangy, garlicky condiment you didn’t know you needed in your life! Bring a batch to your next cookout and watch it disappear. Have you heard of pickle de gallo? You may have seen it at the grocery store, but it’s easy to make at home—and when you DIY it, you …
Easy shrimp remoulade may sound fancy but it is a simple recipe. Creole inspired and packed with flavor, this quick shrimp dish is perfect for potlucks, holidays, and Sunday dinners. Serve the tasty cold shrimp as an appetizer or main course. Ingredients for Easy Shrimp Remoulade How To Make Shrimp Remoulade This recipe comes …
This Watermelon Fruit Salad is a refreshing and delicious summer treat. It is made with a variety of fruits, including watermelon, strawberries, blueberries, grapes, and fresh basil. The fruits are cut into bite-sized pieces and then tossed together with a simple dressing of lime juice and honey. Key Ingredients How to Cut Watermelon How to …
This Cornbread casserole recipe is a popular dish in Southern and soul food cuisine. It’s made with a creamy and savory corn mixture baked with a layer of golden cornbread on top. Add this to your Sunday dinner and/or holiday menus! What Type of Corn to Use You can use either whole kernel corn or …
This Pickled Okra Recipe is crunchy, tangy, and easier to prepare than you might think! I’ll take you through making the brine, sealing the jars, and everything in between. Don’t worry, there are no slimy textures here! If you enjoy this perfectly spiced snack, you’ll love my Fried Okra, Okra and Tomatoes, Succotash, and Pickled …
This Blueberry Cornbread is a spin on the traditional Southern version. It’s made with cornmeal, sweetened to perfection, and baked in a cast iron skillet for crispy edges. How it Tastes It has a slightly sweet taste and a moist texture, thanks to the addition of blueberries. The cornmeal provides a slightly grainy texture and …
Fried Catfish Nuggets – Crispy golden nuggets with a twist because it’s catfish. You’ll enjoy the same crispy exterior as chicken nuggets but with a creamier, softer center. Full of flavors from Creole seasoning, cayenne, and garlic, it’s a worthy rival to any chicken nugget. The other day, I was craving something simple and delicious …