Little Smokies Recipe

These Little Smokies are filled with big flavor and have earned a cherished spot at countless gatherings and parties. These bite-sized cocktail sausages are bathed in BBQ sauce and can be wrapped in bacon, served on skewers, or on a toothpick for the perfect snack.

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What Are Little Smokies

They are small cocktail sausages are typically made from a mixture of pork and beef, and they are seasoned and smoked, giving them a distinctive flavor. They are often served at parties and gatherings as appetizers and served with toothpicks for easy snacking.

What Type of Sauce to Use

We love to make ours using BBQ sauce. Always use your favorite and preferred brand.

• BBQ Sauce: Barbecue sauce is one of the most classic and widely used options. You can choose from a variety of barbecue sauce flavors, such as sweet, spicy, or smoky, to suit your taste.
• Sweet and Sour Sauce: Sweet and sour sauce provides a tangy and slightly sweet flavor that pairs well with the savory smokies.
• Grape Jelly and Chili Sauce: This is a popular combination that creates a sweet and slightly spicy glaze. Mix equal parts grape jelly and chili sauce, then heat until combined.
• Honey Mustard Sauce: Honey mustard adds a sweet and tangy element to the little smokies.
• Buffalo Sauce: If you enjoy some heat, toss them in buffalo sauce for a spicy kick. You can adjust the level of spiciness to your liking.
• Teriyaki Sauce: Teriyaki sauce offers a savory-sweet flavor with a hint of soy sauce.
• Cranberry Sauce: Cranberry sauce, particularly during the holiday season, can add a sweet and fruity touch.

How to Keep Them Warm

• Slow Cooker or Crock-Pot: One of the most convenient methods is to use a slow cooker or Crock-Pot. Set the slow cooker to the “warm” setting. This will keep them at a safe serving temperature without overcooking. Remember to stir occasionally to prevent sticking and ensure even heating.
• Oven: Preheat your oven to its lowest setting usually around 170-200 degrees and place the little smokies in an oven-safe dish or on a baking sheet. Cover the dish with aluminum foil to retain moisture. Check them regularly to ensure they don’t overcook.
• Stovetop: On the stovetop, use a heavy-bottomed pot or saucepan over low heat. Keep the little smokies in the pot, and stir occasionally to prevent sticking or burning.
• Electric Buffet Server: If you have an electric buffet server or food warmer, you can place them in it, set it to a low or warm setting, and cover it with the lid.

How to Serve Them

• Classic Toothpick Appetizer: Spear each little smokie with a toothpick, allowing guests to easily pick them up for a convenient and classic appetizer.
• Pigs in a Blanket: Wrap each little smokie in a triangle of crescent roll dough and bake until golden brown. This classic combination is always a hit.
• Mini Slider Sandwiches: Serve little smokies on mini slider buns, along with your choice of condiments like mustard, ketchup, pickles, and onions. Add cheese for extra flavor.
• Skewers: Thread them onto wooden skewers with pieces of bell pepper, pineapple chunks, or other colorful vegetables or fruits for a tasty and eye-catching presentation.

Can You Make Them Ahead of Time/How to Store

You can cook these ahead of time and store them tightly covered and sealed in the fridge for 3-4 days.

How to Reheat

You can reheat them in a slow cooker on the “warm” setting just before serving. To use the stove, reheat the on the stovetop over low heat. Stir occasionally to ensure even heating.

Freezer Tips

They can be frozen for up to 2-3 months. Defrost in the fridge overnight.

More Appetizer Recipes

Fried Zucchini
Pimento Cheese Recipe
Fried Green Tomatoes
Pickle De Gallo