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These delicious Vegan Buttermilk Biscuits have a rich and flaky texture with only 7 ingredients! They taste just like the buttermilk biscuits you know and love, but dairy free! Buttermilk is a popular ingredient in Southern baking, and in this recipe we are using a vegan alternative that tastes very similar to the original. Even if you’re …

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Southern Candied Sweet Potatoes (or Candied Yams), like collard greens, fried cabbage and baked macaroni and cheese is a staple Southern Black side dish. Even though they aren’t dessert, they are sweet, sticky and covered in warm spices. Make this for a tried and tested recipe passed down through generations of Black women.

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Pound cake is classic Southern comfort food, and you can never have too many recipes. There’s just something so soul-satisfying about the perfect ratio of butter, sugar, eggs, and flour. Make it a buttermilk pound cake, and you can overcome anything. Surprise guests? Throw this deliciousness together while you brew a pot of coffee, and …

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This Southern Fried Cabbage with Bacon is the perfect soul food side dish. Made with cuts of cabbage that cook in bacon fat and seasonings until tender.  Cabbage, the versatile and nutritious vegetable, is an optimal part of Southern cuisine. The beauty of cabbage is that it can be made in various ways. The most …

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This Black Folks Shrimp and Grits recipe is made with fluffy, creamy stone ground grits and served with Southern Creole seasoned gravy. Pair this soul food staple with any of your favorite seafood or shellfish. Origin/ Where Did Shrimp and Grits Originate  Shrimp and grits was originally an African dish made with ground maize and …

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