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Beef Tripe and Beans – A soul-food specialty, savory beef tripe is a testament to our grandmothers’ resourcefulness. The mild flavor accentuates and absorbs the delicious spices you stew it in. Then low and slow turns this economical meat into a hearty and tender dish. I recently visited an authentic Asian restaurant and was surprised …

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Biscuit Recipes – Soft, buttery, melt-in-your-moth goodness comes in different forms. Every Southern grandma has her go-to recipe and is proud to share it with her family. We’ve put them all together (and a few modernized versions) for the perfect collection of fabulicious buttery biscuit recipes. I don’t know about you, but I love biscuits …

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Jerk Chicken is smokey, juicy, and incredibly flavored grilled chicken with a Jamaican jerk marinade. What could be better than the perfect balance of heat and sweetness? Having a whole collection of delectable jerk chicken recipes! What is Jerk Chicken? This famous Jamaican dish is chicken marinated in a fabulous blend of seasonings (including cloves, …

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Buttery and creamy grits recipes are essential to authentic Southern comfort food. This simple dish is surprisingly flavorful and needs nothing more than salt and a pat of butter. While Southerners often eat them for breakfast, they’re the perfect side any time of day. Thinking back on the first time I tasted grits brings back …

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Pound Cake Recipes – With its moist, dense, melt-in-your-mouth texture, pound cake is a traditional Soul Food dessert. These mouthwatering recipes prove you can do anything with the right ingredients. Super easy to throw together and simple to adapt to ingredients that are in season. Pound cake is a sure winner whenever I want to …

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These Southern Green Beans and Potatoes are the perfect combination of flavors. Green beans and potatoes are cooked until tender in a flavorful broth. Have them on the side of your favorite Southern entree.  One thing that the South is known for is flavorful cooked vegetables. I’m not talking about just steaming or boiling the …

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