Skip to Content

These are our go to recipes for a vegan Easter dinner meals that holds true to tradition. You’ll find appetisers, drinks, side dishes main dishes and desserts to satisfy everyone! Vegan Easter Dinner: Your Guide To Planning Easter Sunday is a major family event for almost every black family. Easter is a time for family …

Read More about Delicious Recipes for a Vegan Easter Dinner

This Vegan Cornbread is fluffy, moist and southern-style! Vegan buttermilk gives it that incredible texture, and it’s so buttery with a hint of traditional sweetness. Serve with some vegan butter or as a side to some chili or soup. Cornbread is a staple in Black American homes, and since my cornbread here is slightly sweet, I’m referring specifically to Southern …

Read More about Vegan Cornbread

These delicious Vegan Buttermilk Biscuits have a rich and flaky texture with only 7 ingredients! They taste just like the buttermilk biscuits you know and love, but dairy free! Buttermilk is a popular ingredient in Southern baking, and in this recipe we are using a vegan alternative that tastes very similar to the original. Even if you’re …

Read More about Vegan Buttermilk Biscuits

Southern Candied Sweet Potatoes (or Candied Yams), like collard greens, fried cabbage and baked macaroni and cheese is a staple Southern Black side dish. Even though they aren’t dessert, they are sweet, sticky and covered in warm spices. Make this for a tried and tested recipe passed down through generations of Black women.

Read More about Southern Candied Sweet Potatoes

Pound cake is classic Southern comfort food, and you can never have too many recipes. There’s just something so soul-satisfying about the perfect ratio of butter, sugar, eggs, and flour. Make it a buttermilk pound cake, and you can overcome anything. Surprise guests? Throw this deliciousness together while you brew a pot of coffee, and …

Read More about Buttermilk Pound Cake