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This Classic African American Cornbread Dressing is made the traditional way and is the version prepared and served by most Black families. It’s baked with the Holy Trinity ingredients, green pepper, onions, celery, and sage. Serve this for soul food side dish for Sunday dinners, Christmas, or Thanksgiving. No holiday is complete without the dressing! …

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Bacon corn maque choux is an easy Creole inspired side dish that’s perfect for picnics, potlucks, and weeknight dinners. This recipe pairs bacon, corn, and Creole seasonings for a winning combo.  Ingredients For Bacon Corn Maque Choux How To Make Bacon Corn Maque Choux What Is Maque Choux? The words maque choux (pronounced mock shoe) …

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Homemade pineapple casserole is sweet, salty, buttery, cheesy, and ridiculously easy to make. This Southern classic is always on the potluck dinner table. And why shouldn’t it be? Nothing says Southern comfort food better than a casserole – especially a sweet and salty one! Shrimp and grits, tomato and mayo sandwiches, and chicken and waffles are all …

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